Title: Peas with Parmesan
Categories: Diabetic Vegetable Side
Yield: 6 Sweet ones
| 2 | pk | (10 oz) frozen green peas; |
| 1 | tb | Grated Parmesan cheese; |
| 1 | tb | Lemon juice; |
| 1/8 | ts | Lemon peel; |
| 1/2 | ts | Salt; |
| 1/8 | ts | Dried tarragon leaves; |
Cook peas as directed on package; drain. Toss with remaining ingredients.
Serve with additional Parmesan cheese if desired. Food Exchange per
serving: 1 VEGETABLE EXCHANGE Source: Betty Crocker's New American Cooking
by WHOM!! Brought to you and yours via Nancy O'Brion and her Meal-Master.